Restaurant

Eastwind

A spacious atmosphere and large windows to let in sunlight.

Located on the 9th floor EAST WIND GAIEN TOKYO With 120 seats, this restaurant is open to staying guests and the general public.

Area 200㎡
Seats 120

Information

Open 7:00 a.m. - 10:00 p.m.

Breakfast 7:00 a.m. - 10:00 a.m. (Doors close: 9:30 a.m.)
Lunch 11:30 a.m. - 2:30 p.m. (Kitchen closes: 2:00 p.m.)
Dinner 5:30 p.m. - 10:00 p.m. (Kitchen closes: 9:00 p.m.)

A cafe menu is also available.

Enjoy dining at East Wind Gaien any time of the day

East Wind Gaien serves breakfast, lunch, and dinner to staying guests and members of the general public.

Breakfast

Open 7:00 a.m. - 10:00 p.m.
(Doors close: 9:30 a.m.)

Our Japanese/Western-style breakfast buffet is designed to provide balanced nutrition. Stop by to fuel for a day of sightseeing, business, or sports.

Breakfast buffet example

French toast (made with eggs, cultured butter, and herb-scented honey)
Three types of cereal, yogurt
Three types of seasonal hot vegetables
Other

2,500 yen/person (consumption tax not included)

Lunch

Lunch 11:30 a.m. - 2:30 p.m. (Kitchen closes: 2:00 p.m.)

Enjoy a delicious meal with views of Meijijingu Gaien. All lunches come with a small salad and self-service drink bar.

Examples

Lunch of the week (with bread or rice) 1,500 yen
Pasta of the week (with bread) 1,500 yen
Old-fashioned omurice with demi-glace sauce 1,500 yen
Hayashi rice with original demi-glace sauce 1,700 yen
(All prices do not include consumption tax)

Dinner

Dinner 5:30 p.m. - 10:00 p.m. (Kitchen closes: 9:00 p.m.)

Choose from à la carte dishes or course dinners made with seasonal ingredients.
* Reservations are required for course dinners (up to two days in advance).

Examples

[À la carte]
・Sautéed foie gras with port sauce 1,800 yen
・Angus beef steak with warm vegetables on rice (served with yam and wasabi) 2,200 yen

[Course dinners] (Reservation required)
Five-course Dinner (amuse-bouche, cold hors d'oeuvre, warm hors d'oeuvre, main dish, dessert, bread, coffee) 5,000 yen
Six-course Dinner (amuse-bouche, cold hors d'oeuvre, warm hors d'oeuvre, main dish [fish], main dish [meat], dessert, bread, coffee) 7,000 yen
Six-course Dinner including private room charge (ask an employee for details) 12,000 yen

[Platter Course (from two people)]
Salad, sausage assortment, smoked salmon, crab spaghetti, grilled scallops and colorful vegetables, pork poêlé, dessert, coffee
5,000 yen/person

(All prices do not include consumption tax)