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Located on the 9th floor EAST WIND GAIEN TOKYO With 120 seats, this restaurant is open to staying guests and the general public.
Breakfast 7:00 a.m. - 10:00 a.m. (Doors close: 9:30 a.m.)
Lunch 11:30 a.m. - 2:30 p.m. (Kitchen closes: 2:00 p.m.)
A cafe menu is also available. (Cafe closes: 5:00 p.m.)
East Wind Gaien serves breakfast, lunch, and dinner to staying guests and members of the general public.
Our Japanese/Western-style breakfast buffet is designed to provide balanced nutrition. Stop by to fuel for a day of sightseeing, business, or sports.
Breakfast buffet example
French toast (made with eggs, cultured butter, and herb-scented honey)
Three types of cereal, yogurt
Three types of seasonal hot vegetables
2,200 yen/person (consumption tax included)
Enjoy a delicious meal with views of Meijijingu Gaien. All lunches come with a small salad and self-service drink bar.
Lunch of the week (with bread or rice) 1,760 yen
Pasta of the week (with bread) 1,650 yen
Australian Sirloin Steak 1,760 yen
Old-fashioned omurice with demi-glace sauce 1,650 yen
(consumption tax included)
***** Dinner is temporarily closed *****
Choose from à la carte dishes or course dinners made with seasonal ingredients.
* Reservations are required for course dinners (up to two days in advance).
[À la carte]
・Sautéed foie gras with port sauce 1,980 yen
・Angus beef steak with warm vegetables on rice (served with yam and wasabi) 2,420 yen
[Course dinners] (Reservation required)
Five-course Dinner (amuse-bouche, cold hors d'oeuvre, warm hors d'oeuvre, main dish, dessert, bread, coffee) 5,500 yen
Six-course Dinner (amuse-bouche, cold hors d'oeuvre, warm hors d'oeuvre, main dish [fish], main dish [meat], dessert, bread, coffee) 7,700 yen
Six-course Dinner including private room charge (ask an employee for details) 13,200 yen
[Platter Course (from two people)]
Salad, sausage assortment, smoked salmon, crab spaghetti, grilled scallops and colorful vegetables, pork poêlé, dessert, coffee
(All prices do not include consumption tax)